Patatas bravas - Spicy potatoes

Posted in 101 TAPAS RECIPES ebook, Patatas bravas - Spicy potatoes recipe, Tapas recipes, Potato recipes

Patatas bravas are fried potatoes in a spicy tomato sauce. There are many different recipes but they are all made in a similar way.

Patatas bravas - Spicy potatoes

SERVES 4-6

Ingredients:


  • 1 1/2 kg peeled potatoes
  • Olive Oil to fry

For the sauce:


  • 1 onion finely chopped
  • 1 clove of garlic finely chopped
  • 6 ripe tomatoes chopped
  • 1 tsp of sugar (optional)
  • 3 dried chillies
  • 1 or 2 tsp of hot paprika - depends on how spicy you like your food
  • 1 tbsp of plain flour
  • approx. 200 ml of water
  • 1 tsp of sherry vinegar or wine vinegar
  • salt
  • freshly ground black pepper

Preparation:

Peel the potatoes, chop them into smallish chunks and boil them for about 5-10 minutes in salt water. Then leave them to cool.

For the "bravas" spicy sauce:

1. Fry the onion, garlic and the dried chillies gently in some olive oil until the onions turn transparent - this should take about 10 minutes.
Then remove from the heat, add the paprika and stir this in.

2. Add the chopped tomatoes and the sugar return the mix to the heat and simmer gently for about 5 minutes. The sugar is added to take any bitterness out of the tomatoes - this is optional.

3. Mix the flour with some water and then stir this into the sauce, add the 200 ml of water and leave to simmer for about 15 minutes to reduce the sauce. Blend the mix either in a food blender or using a hand held blender.

4. Once you've done this pass the mix through a sieve to remove the tomato skin and seeds. You should then end up with a nice thick bravas sauce.


5. You may want to cut your potatoes a bit smaller into bite sized chunks if you cut them a bit too big when boiling.

6. You can either deep fry them or shallow fry them until they turn a lovely golden colour. Serve them on a couple of plates with plenty of the bravas sauce on them.

7. The sauce is probably better hot but it can also be served cold.


101 Tapas Recipes part of "Learn Spanish 4 Life Series" ebooks101 Tapas Recipes

“Cover design by Rebecca Swift”

ISBN: 978-1-909610-20-0 Mobi
ISBN: 978-1-909610-21-7 ePub


(a "Learn Spanish 4 Life Series" ebook)

The authentic taste of Spain is revealed in this classic ebook about the Spanish tradition of serving drinks with small snacks called Tapas. Enjoy the varied and exquisite delights of this traditional way of presenting small culinary treats. Cooking Spanish recipes is a way to know more about Spanish food. Part of the “Learn Spanish 4 Life Series” of ebooks, you can look up an abundance of different dishes that will enable you to entertain guests, family and friends or simply enjoy a taste of Spanish Tapas at home. Eating out in Spain is a pleasurable experience due to the sheer sociability of the Spanish. From early in the morning until past midnight family and friends, often with children too, can be seen eating out in the different restaurants, bars and taverns.

Spanish food is wonderfully varied, depending on where you are and there are many regional specialities. Traditional restaurants originated as taverns and tapas bars serving dishes based on the local produce. Spain also has its fair share of top-quality gourmet restaurants. These ingredients make up a recipe for success. Repetition and practice are essential in Spanish cooking to learn the art of the Mediterranean food. The variety of tapas in this book provides plenty of choices to cook Spanish dishes. Tapas are an excellent way of learning about the Mediterranean Diet and because it is so versatile you can taste a bit of Spain in your own kitchen. Some recipes can be made easily; others are more elaborate. Don't get frustrated, you can adapt every recipe to your own convenience.

The ebook is the perfect partner to ebooks such as “101 Spanish Desserts Recipes-Traditional Cakes and Sweets” or “The Mediterranean Diet” from the “Learn Spanish 4 Life Series”.



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