Croquetas de patata - Potato croquettes

Posted in GRANDMA'S OLD RECIPES (in Spanish), Croquetas de patata - Potato croquettes

"Grandma's Old Recipes" - Introduction

List of "Grandma's Old Recipes" - Spanish

Croquetas de patata - Potato croquettes

Ingredientes:


  • 750 gramos de patatas poco harinosas
  • ½ cucharadita de sal
  • 3 yemas de huevo
  • 3 o 4 cucharadas de pan rallado
  • 1 pizca de nuez moscada rallada

Para empanar:


  • 2 cucharadas de harina
  • 2 claras de huevo
  • 3 cucharadas de pan rallado

Para freír:

  • 500 gramos de grasa de freír o 1 litro de aceite caliente

    

Preparación:

1. Cocer las patatas con sal como en la receta anterior.

2. Vaciar el agua de cocción, dejar que las patatas pierdan bien el vapor y aplastarlas con el prensapatatas.

3. Remover la masa de patata con las yemas de huevo y el pan rallado necesario para conseguir una masa consistente no pegajosa.

4. Condimentar la masa con sal y nuez moscada y formar con ella un rollo de unos 6 cm de diámetro.

5. Cortar el rollo en rodajas de unos 2 cm de grueso y, con las manos ligeramente enharinadas, formar con dichas rodajas rollitos parecidos a corchos de botella.

6. Rebozar los rollitos primeramente en harina, luego en la clara ligeramente batida y, por último, en el pan rallado.

7. Calentar la grasa de freír o el aceite a 190-2000 C en una freidora o en una olla alta.

8. Freír las croquetas en porciones durante unos 6 minutos, dorándolas por todos los lados, sacarlas del recipiente con la espumadera, dejarlas escurrir sobre un papel absorbente y ponerlas en sitio caliente.


101 Tapas Recipes part of "Learn Spanish 4 Life Series" ebooks101 Tapas Recipes

“Cover design by Rebecca Swift”

ISBN: 978-1-909610-20-0 Mobi
ISBN: 978-1-909610-21-7 ePub


(a "Learn Spanish 4 Life Series" ebook)

The authentic taste of Spain is revealed in this classic ebook about the Spanish tradition of serving drinks with small snacks called Tapas. Enjoy the varied and exquisite delights of this traditional way of presenting small culinary treats. Cooking Spanish recipes is a way to know more about Spanish food. Part of the “Learn Spanish 4 Life Series” of ebooks, you can look up an abundance of different dishes that will enable you to entertain guests, family and friends or simply enjoy a taste of Spanish Tapas at home. Eating out in Spain is a pleasurable experience due to the sheer sociability of the Spanish. From early in the morning until past midnight family and friends, often with children too, can be seen eating out in the different restaurants, bars and taverns.

Spanish food is wonderfully varied, depending on where you are and there are many regional specialities. Traditional restaurants originated as taverns and tapas bars serving dishes based on the local produce. Spain also has its fair share of top-quality gourmet restaurants. These ingredients make up a recipe for success. Repetition and practice are essential in Spanish cooking to learn the art of the Mediterranean food. The variety of tapas in this book provides plenty of choices to cook Spanish dishes. Tapas are an excellent way of learning about the Mediterranean Diet and because it is so versatile you can taste a bit of Spain in your own kitchen. Some recipes can be made easily; others are more elaborate. Don't get frustrated, you can adapt every recipe to your own convenience.

The ebook is the perfect partner to ebooks such as “101 Spanish Desserts Recipes-Traditional Cakes and Sweets” or “The Mediterranean Diet” from the “Learn Spanish 4 Life Series”.



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Format


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"Learn Spanish 4 Life Series" ebooks


Learn the Spanish language to improve your business, for pleasure, in preparation for a holiday abroad or if you are hoping to extend your knowledge of the Spanish language. It doesn't matter whether you’re a student learning Spanish for the first time or an adult brushing up on the language before a business trip, there’s no better time to learn a language than right now.

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