Patatas duquesa - Duchess potatoes

Posted in GRANDMA'S OLD RECIPES (in Spanish), Patatas duquesa - Duchess potatoes

"Grandma's Old Recipes" - Introduction

List of "Grandma's Old Recipes" - Spanish

Patatas duquesa - Duquesa potatoes

Ingredientes:

  • 750 gramos de patatas poco harinosas
  • 1 cucharadita de sal
  • 60 gramos de mantequilla
  • 3 yemas de huevo
  • 1 pizca de nuez moscada rallada y otra de pimienta blanca

Para la placa y para untar:

  • 2 cucharadas de mantequilla


Preparación:

1. Preparar las patatas como se indica en la receta "Puré de patatas" y para hacer puré cocer ligeramente.


2. Dejar que las patatas pierdan bien el vapor y prensarlas con el presnsapatatas sobre una fuente cuando aún están muy calientes.


3. Partir un trozo de mantequilla e ir removiendo a medida, que se van añadiendo las yemas de huevo.


4. Condimentar la masa con la nuez moscada y la pimienta y echar más sal si fuera preciso.


5. Calentar previamente el horno a 2000. Untar la placa con mantequilla.


6. Echar la masa en una manga pastelera con boquilla estrellada ancha e ir formando hileras en la placa con rosetas de unos 4 cm de diámetro.


7. Derretir el resto de la mantequilla y pincelar con ella las rosetas de patata.


8. Poner las patatas duquesa en la parte media del horno y dejarlas dorar durante unos 15 minutos.


101 Tapas Recipes part of "Learn Spanish 4 Life Series" ebooks101 Tapas Recipes

“Cover design by Rebecca Swift”

ISBN: 978-1-909610-20-0 Mobi
ISBN: 978-1-909610-21-7 ePub


(a "Learn Spanish 4 Life Series" ebook)

The authentic taste of Spain is revealed in this classic ebook about the Spanish tradition of serving drinks with small snacks called Tapas. Enjoy the varied and exquisite delights of this traditional way of presenting small culinary treats. Cooking Spanish recipes is a way to know more about Spanish food. Part of the “Learn Spanish 4 Life Series” of ebooks, you can look up an abundance of different dishes that will enable you to entertain guests, family and friends or simply enjoy a taste of Spanish Tapas at home. Eating out in Spain is a pleasurable experience due to the sheer sociability of the Spanish. From early in the morning until past midnight family and friends, often with children too, can be seen eating out in the different restaurants, bars and taverns.

Spanish food is wonderfully varied, depending on where you are and there are many regional specialities. Traditional restaurants originated as taverns and tapas bars serving dishes based on the local produce. Spain also has its fair share of top-quality gourmet restaurants. These ingredients make up a recipe for success. Repetition and practice are essential in Spanish cooking to learn the art of the Mediterranean food. The variety of tapas in this book provides plenty of choices to cook Spanish dishes. Tapas are an excellent way of learning about the Mediterranean Diet and because it is so versatile you can taste a bit of Spain in your own kitchen. Some recipes can be made easily; others are more elaborate. Don't get frustrated, you can adapt every recipe to your own convenience.

The ebook is the perfect partner to ebooks such as “101 Spanish Desserts Recipes-Traditional Cakes and Sweets” or “The Mediterranean Diet” from the “Learn Spanish 4 Life Series”.



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