Churros - Special sweet fried batter

Posted in 101 SPANISH DESSERTS ebook, Churros - Special sweet fried batter

Special fried sweet batter to dip in a hot Spanish chocolate. The Spanish version of fried dough is called a Churro and Churrerías are common places where you eat Churros like a treat for breakfast or snack. Each morning, you can easily find a Churrería - where they sell Churros. Groups of young people eat Churros as a perfect food before going home after a crazy night of Spanish fiesta. You can buy Churros by half-dozen or dozen and either eat there or bring them home. You can sprinkle them with sugar or dunk them in a steaming cup of hot chocolate.

Churros - Special sweet fried batter



  • 1 large cup of white flour
  • 1 large cup of water
  • 1 teaspoon of oil
  • pinch of salt
  • olive oil for frying
  • sugar


1. In a saucepan, heat up the water, salt and a teaspoon of olive oil.

2. When it comes to a boil, add the flour and stir rapidly until it forms a smooth thick mixture.

3. Wait a few minutes for it to cool and then place the mixture in the donut maker.

4. Shape the dough and fry them in a deep pan with hot oil until they turn golden.

5. Immediately sprinkle them with sugar, cinnamon, or just dunk them in thick hot chocolate.

101 Spanish Desserts Recipes - Traditional Cakes and Sweets part of "Learn Spanish 4 Life Series" ebooks101 Spanish Desserts Recipes

“Cover design by Rebecca Swift”

ISBN: 978-1-909610-22-4 Mobi
ISBN: 978-1-909610-23-1 ePub

(a "Learn Spanish 4 Life Series" ebook)

The authentic taste of "Sweet Spain" through its traditional confectionery. These Spanish recipes will reveal the delights of traditional Spanish sweet dishes, many of which have been handed down through generations. Easy to follow recipes allow you to create wonderful cakes, tarts, biscuits and cream delights. The purpose of these 101 Spanish dessert recipes, with traditional cakes and sweets, is to celebrate traditional Spanish home cooking "like Grandma used to make" and to encourage another generation to give it a try. 101 Spanish dessert recipes includes cakes, tarts, sponges, biscuits and much more. They are very simple recipes and all you need is passion and a desire to make the perfect dessert or cake. Our memories, triggered by certain dishes, go beyond the appearance, smell and taste of the food. It includes the way it was served: the tablecloth, the coffee cups, the ceramic cake plate. Often such memories extend to the rituals of preparing food. Perhaps you helped your mother or your grandma to make the dough, to sieve the flour, to add some water or maybe to sprinkle flour on to the pastry board.

My own early memories of home cooking date from my childhood when many food items were still rationed and expensive. As an adult, I look back at the food cooked by my mother and family. It gives me pleasure to introduce it to you, hoping these dishes will become part of your own culinary repertoire to delight friends and family. The power of food to unlock memories adds to the pleasure of cooking and eating food we enjoyed as children. Cooking when you are a child is immensely rewarding. It is shared fun, and introduces them to the deep creative satisfaction of preparing, cooking and serving food to family and friends. That is a good legacy for our future generations.

The ebook is the perfect partner to ebooks such as “101 Tapas Recipes” or “The Mediterranean Diet” from the “Learn Spanish 4 Life Series”.

Where can I buy this ebook?




"Learn Spanish 4 Life Series" ebooks

Learn the Spanish language to improve your business, for pleasure, in preparation for a holiday abroad or if you are hoping to extend your knowledge of the Spanish language. It doesn't matter whether you’re a student learning Spanish for the first time or an adult brushing up on the language before a business trip, there’s no better time to learn a language than right now.

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